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User Manual for New Riders E-Book: Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images Click to enlarge the picture
Contents of the user manual for the New Riders E-Book: Food Photography &
- Product category: Photography Books & Tutorials New Riders
- Brand: New Riders
- Description and content of package
- Technical information and basic settings
- Frequently asked questions – FAQ
- Troubleshooting (does not switch on, does not respond, error message, what do I do if...)
- Authorized service for New Riders Photography Books & Tutorials
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User manual for the New Riders E-Book: Food Photography & contain basic instructions
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Product description Recommended Reading for Photo Fans: 32+ Books from B&Hs Bestseller List Read More Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images from New Riders is a comprehensive guide to the technical and practical aspects of food photography. Authored by commercial food photographer Teri Campbell, this 288-page e-book highlights his detailed lighting and studio setups used to produce captivating photographs of both food and drink. Real-world examples are given, ranging from photographing beignets on location in New Orleans to working with real flames in his studio, as well as extensive information on specific lighting and technical equipment, how to market your work and find clients, hiring food and prop stylists, and working with others on set. Additionally, Campbell also highlights his post-production process and how he works with Adobe Photoshop and Camera Raw to add the final touches to his images.
This e-book has been specifically designed and coded for reading on electronic devices, such as tablets, e-readers, and computers. It is optimized to be read on an iPad but is compatible with any device capable of displaying EPUB, MOBI, or PDF files. Integrated touch features permit seamless navigation throughout the publication as well as the ability to immediately skip to sections of interest. - Table of Contents
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- Introduction: Food and Me, the Beginning
- Part I: Chapter One: What Makes Shooting Food So Difficult
- Chapter Two: The Space
- Chapter Three: The Tools
- Chapter Four: The People and Their Roles
- Chapter Five: The Process
- Chapter Six: Marketing and Business
- Part II: Assignment Stories
Table of Contents
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Technical parametersNew Riders 9780133066685 Specs | Type of Media | Electronic Download | | Author | Teri Campbell | | Publisher | New Riders / Peachpit Press | | Publication Date | 2012 | | Edition | 1st Edition | | ISBN-13 | 9780133066685 | | Number of Pages | 288 | | File Format | PDF, MOBI, EPUB |
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